15-Minute Honey Glazed Salmon

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

salmon

1 lb salmon, cut into 4 filets

1 Tablespoon olive oil

subheading: SAUCE:

2 Tablespoons honey

2 Tablespoons reduced sodium tamari, soy sauce or coconut aminos

1 Tablespoons fresh lemon juice

2 cloves garlic, minced

½ teaspoon red pepper flakes, optional (I don’t use)

¼ teaspoon ground pepper

Directions at eatingbirdfood.com

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