Pesto Chicken Casserole {Pasta Bake}

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1 (16 ounce) package penne pasta

4 boneless skinless chicken breasts (cooked and shredded)

½ cup milk

4 cups shredded mozzarella cheese

3 cups baby spinach

1 (15 ounce) can diced tomatoes (drained)

1 (15 ounce) jar alfredo sauce

½ cup prepared pesto

½ cup plain bread crumbs

½ cup grated parmesan cheese

1 Tablespoon olive oil

Directions at sixsistersstuff.com

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