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Ingredients
  • 1 teaspoon powdered gelatine
  • 80 g water
  • 1 teaspoon glucose syrup
  • 640 g icing sugar, sifted
  • ¼ teaspoon musk essence
  • ¼ teaspoon pink food colouring
  •  
  • 12H 0Min
  •  
  • Easy
Steps
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