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Traditional Ukrainian Borscht Recipe (Beet Soup)
This is the recipe for the iconic Ukrainian borscht made with beets and other delious vegetables.
Ingredients
  • 500 grams meat of choice beef, pork, chicken, lamb, sausage, ribs
  • 2 medium beets
  • 1 medium onion
  • 1 medium-large carrot
  • 300 grams cabbage
  • 3 to 4 cloves of garlic
  • 2 medium parsnips optional
  • 3 medium potatoes
  • 2 to 3 bay leaves
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoon tomato paste
  • salt and pepper to taste
  • oil for frying
Steps
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