Stir Fried Chinese Vegetables (Weight Watchers)

kitchme.com

KAT

1⁄4 cup chicken broth

1 tbsp low-sodium soy sauce

2 garlic cloves , minced

1 1⁄2 tsp fresh ginger , peeled and minced

2 cup bok choy , chopped

1 red bell pepper , seeded and cut into 1 inch squares

1 cup snow peas

1⁄2 carrot , thinly sliced

1⁄4 cup canned sliced bamboo shoots , drained

1⁄4 cup canned sliced water chestnuts , drained

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