Jambalaya

sipandfeast.com

Hobbychef55

3 tablespoons olive oil

1 pound boneless, skinless chicken thighs cut into bite-sized pieces

1 tablespoon Creole seasoning can sub Cajun seasoning

12 ounces andouille sausage sliced

1 medium white onion diced

1 large green bell pepper diced

2 ribs celery diced

6 cloves garlic minced

1 teaspoon dried oregano

¾ teaspoon salt see notes below

2 large bay leaves

14 ounces tomato sauce

2 ¼ cups low-sodium chicken stock

1 ½ cups long grain white rice

3 green onions minced

2 tablespoons flat-leaf parsley for garnishing

subheading: For the shrimp:

½ pound large shrimp

2 teaspoons Creole seasoning can sub Cajun seasoning

2 tablespoons olive oil

Directions at sipandfeast.com

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