A Delicious and Easy-To-Follow Guide

subheading: Banana Cream Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the sweet and fruity flavor of bananas. This recipe is perfect for any occasion and is sure to impress your guests. Here are the ingredients you’ll need to make this delicious dessert:

subheading: Crust Ingredients:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

subheading: Cheesecake Filling Ingredients:

4 ripe bananas, mashed (about 2 cups)

3 (8-ounce) packages cream cheese, softened

1 ¼ cups granulated sugar

1 teaspoon vanilla extract

3 large eggs

¼ cup all-purpose flour

subheading: Cream Topping Ingredients:

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

2 ripe bananas, thinly sliced

Lemon juice (to prevent browning)

The crust is made from graham cracker crumbs, granulated sugar, and melted butter. The mixture is pressed into the bottom of a 9-inch springform pan to form the base of the cheesecake.

The filling is made from cream cheese, mashed bananas, granulated sugar, vanilla extract, eggs, and flour. The ingredients are mixed together until smooth and then poured over the crust. The cheesecake is then baked in the oven for 60 to 70 minutes.

The cream topping is made from heavy cream, powdered sugar, and vanilla extract. The cream is whipped until stiff and then spread over the cooled cheesecake. Thinly sliced bananas are then placed on top of the cream, and the cheesecake is refrigerated for at least 4 hours or overnight to set.

Overall, Banana Cream Cheesecake is a delicious dessert that is perfect for any occasion. With its creamy texture and sweet banana flavor, it is sure to be a hit with your family and friends.

Directions at recipestasteful.com

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