Quick & Easy Shrimp Pad Thai

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Kaualoku

1 ⁄2 lb pad Thai rice noodles

1 ⁄3 cup crunchy peanut butter

2 tablespoons sambal oelek chili paste

1 lime, zest of , plus 3 tablespoons lime juice

1 ⁄4 cup fish sauce , plus additional, to taste

1 tablespoon dark brown sugar

2 tablespoons vegetable oil (or olive oil)

1 lb shrimp (16 to 20 count, peeled and deveined)

3 ⁄4 cup cherry tomatoes , halved

1 1⁄4 cups bean sprouts

3 ⁄4 cup roughly chopped cilantro , plus additional for serving

roasted peanuts , coarsely chopped for garnish

lime slice , for serving

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