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Easy Black Currant Muffins
Ingredients
  • 175 g brown sugar 6.2 oz/ 1 cup
  • 2 eggs room temperature
  • 200 g Greek yogurt 7 oz/ 1 cup
  • 1 teaspoon vanilla extract
  • 100 ml neutral-tasting oil like canola, 3.4 fl.oz/ ½ cup
  • 250 g all-purpose flour 8.8 oz/ 2 cups
  • 2 teaspoons baking powder
  • ⅛ teaspoon fine sea salt
  •  
  • 200 g black currants 7 oz, about 1 ½ cups
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