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Easy Glazed Stovetop Carrots
Ingredients
  • 4 Tablespoons unsalted butter
  • 2 pounds carrots, peeled, quartered lengthwise & sliced into 3 inch long sticks*
  • 1 teaspoon Morton kosher salt*
  • fresh ground black pepper
  • ½ cup water or broth of any kind
  • 3 to 4 Tablespoons honey*
  • 7 to 8 cloves garlic, minced
  • ¼ cup grated parmigiano reggiano
  • 1 lemon, zested
  • chopped fresh parsley, optional
Steps
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