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Korean Beef Zucchini Noodles
Ingredients
  • ⅓ cup brown sugar, packed
  • ⅓ cup reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha, or more to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 ½ pounds (4 medium-sized) zucchini, spiralized
  • 2 green onions, thinly sliced
  • ¼ teaspoon sesame seeds
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