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Ingredients
  • 1 ½ to 2 pounds boneless chicken breasts or thighs
  • 1 tablespoon Montreal Chicken Seasoning or seasoned salt
  • 6 cups chicken broth
  • 5 cups  water
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 ½ cups diced carrots
  • 1 cup diced celery
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons dried thyme
  • 2 cloves garlic, minced
  • 4 cups egg noodles, uncooked
  • 4 tablespoons butter
  • ⅓ cup flour
  • ½ cup heavy cream
  • optional - parsley to garnish
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