https://www.copymethat.com/r/sonqdroTb/pan-seared-garlic-butter-scallops/
134591494
MB5EFAr
sonqdroTb
2024-04-28 06:53:04
Pan Seared Garlic Butter Scallops
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Ingredients
- 1 pound fresh sea scallops*, about 10 to 12 scallops
- Kosher salt or sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons finely minced shallots
- 2 to 3 cloves garlic, finely minced
- 1 to 2 teaspoons lemon or lime zest
- 2 tablespoons freshly squeezed lemon or lime juice
- Fresh parsley, finely minced; optional for garnishing (or another fresh herb of your choice such as tarragon, chives, basil, mint, etc.)
Steps
Directions at averiecooks.com
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