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Queso Fundido with Chorizo and Rajas
Ingredients
  • 2 fresh poblano chiles
  • 4 ounces (½ cup) Mexican chorizo sausage, casing removed if there is one, store bought or homemade
  • 1 medium white onion, sliced
  • Salt
  • 12 corn tortillas, the fresher the better (store-bought are okay, though homemade will really shine here)
  • 8 ounces Chihuahua or other Mexican melting cheese such as quesadilla or asadero (lacking Mexican cheese, queso fundido is delicious made with everything from Monterey jack to mild cheddar), shredded (you’ll have about 2 cups)
  • About 1 teaspoon or so of crumbled dried oregano, preferably Mexican
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