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Spaghetti with Prawns, Cherry Tomatoes and Rocket
Ingredients
  • 80g wholemeal spaghetti, equiv. to 160g cooked
  • salt, to taste
  • 1 ½ tsp olive oil
  • ½ garlic clove, crushed
  • ½ fresh red chilli, deseeded, chopped (optional)
  • 10 medium raw prawns, peeled, deveined
  • 8 cherry tomatoes, halved
  • 80g tinned crushed tomatoes
  • lemon, zested and juiced
  • 1 large handful rocket leaves
  • ground black pepper, to taste
  • 40g parmesan cheese, grated
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