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Quinoa Mixed Berry Crumble (Vegan, Gluten-Free)
Ingredients
  • subheading: For the filling:
  • 4 cups of fresh or frozen mixed berries
  • 2 tablespoons of pure maple syrup
  • 1 tablespoon of lemon juice
  • 2 tablespoons of cornstarch or arrowroot powder
  • ¼ teaspoon of ground cinnamon
  • subheading: For the Quinoa Crumble Topping:
  • 1 cup cooked quinoa (chilled or room temperature)
  • ½ cup of rolled oats
  • ½ cup of almond flour
  • ¼ cup of maple syrup
  • 1 teaspoon of vanilla
  • ½ teaspoon of ground cinnamon
  • Pinch of salt
Steps
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