Porridge ProtéIné Façon Snickers

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: INGRÉDIENTS :

160ml de lait végétal ( ici amande ssa )

30g de flocons d'avoine

20g de protéines vanille ( ou même quantité de flocons d'avoine )

1 c.a.c de stevia

subheading: Toppings :

15g de pâte à tartiner protéiné saveur caramel salé

12g de chocolat noir

1g de cacahuète

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