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Ingredients
  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 2 tablespoons butter
  • ½ onion, diced
  • 3 carrots, peeled and diced
  • 2 celery ribs, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried Italian seasonings
  • 6 cups chicken broth
  • ¾ cup uncooked orzo pasta
  • juice of 1 lemon
  • lemon pepper, to taste
  • rosemary and parsley leaves for garnish
  • parmesan cheese for serving
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