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Ingredients
  • subheading: For the Dough:
  • 1 cup warm water (105°F -110°F) (240ml)
  • 1 (0.25-oz.) packet active dry yeast (2¼ teaspoons/7g)
  • 2 tablespoons sugar (25 g)
  • 2½ cups all-purpose flour divided (180g)
  • 3 tablespoons oil or melted butter
  • 1 teaspoon salt
  • subheading: For the Topping:
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon grated parmesan
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