https://www.copymethat.com/r/soQ5y9hLO/vegetarian-enchiladas-with-tomatillo-sal/
123320685
md90uJ6
soQ5y9hLO
2024-05-01 23:09:04
Vegetarian Enchiladas with Tomatillo Salsa
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Ingredients
- subheading: For the tomatillo salsa:
- 1 pound tomatillos (about 8 total), husks and stems removed
- ½ large yellow onion, cut in quarters
- 2 large cloves garlic (not peeled)
- 1 poblano pepper
- ½ packed cup cilantro leaves and stems
- ½ teaspoon kosher salt
- ½ cup water
- subheading: For the enchiladas:
- 1 medium zucchini, diced
- ½ large yellow onion, diced
- 2 ears corn, shucked (or 2 cups defrosted frozen corn)
- 2 whole poblano peppers
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons cumin
- ½ teaspoon kosher salt
- 1 ( 15- ounce) can black beans, drained, or 1 ½ cups homemade
- 10 ounces (about 3 cups) pepper Jack cheese, grated
- 12 (6 inch) corn tortillas
- subheading: For serving:
- Cilantro leaves and tender stems
- Mexican hot sauce, such as Cholula, Tapatio, or Valentina
Steps
Directions at simplyrecipes.com
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