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pecan pie
Ingredients
  • ¾ cup of brown sugar
  • 2 tbsp of all purpose flour
  • ¾ cup of Karo syrup (light or dark)
  • 2 tbsp of heavy cream (or whole milk)
  • 1 tsp of vanilla
  • 2 tbsp of salted melted butter
  • 3 large eggs
  • Pinch of salt
  • 1 ½ cup of chopped pecans
  • 1 9" deep dish unbaked pie shell
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