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A Gourmet Delight for Every Occasion
Ingredients
  • 4 slices rye or sourdough bread, toasted
  • 1 tablespoon salted butter, at room temperature
  • 2 to 4 slices Havarti cheese
  • ½ cup cherry tomatoes, sliced
  • ⅓ cup sun-dried tomatoes, sliced
  • ⅓ cup sliced dill pickles and/or pepperoncini (I use both)
  • 1 cup fresh sprouts/microgreens
  • 1 avocado, sliced
  • Pickled red onion and/or jalapeños (I use both)
  • subheading: Spicy Mayo:
  • ½ cup avocado oil mayo
  • 1 to 2 tablespoons pickled or pepperoncini juice
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • ¼ teaspoon chipotle chili powder
  • ¼ teaspoon cayenne pepper or to taste
  • Kosher salt
Steps
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