https://www.copymethat.com/r/soKbWMVkI/butternut-squash-and-cheese-stuffed-past/
105782732
vcWatog
soKbWMVkI
2024-05-15 01:57:58
Butternut Squash and Cheese Stuffed Pasta Shells
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cups cubed butternut squash (1 small squash)
- 2 tablespoons fresh thyme leaves
- 1 pinch red pepper flakes
- 1 pinch each kosher salt and black pepper
- 3 ounces prosciutto (omit if vegetarian)
- 1 pound jumbo shells
- 1 ½ cups whole milk ricotta cheese
- 2 cups shredded fontina or provolone cheese
- 4 cups Mezzetta Artisan Ingredients Marinara Sauce
- 8 ounces mozzarella, torn
Steps
Directions at halfbakedharvest.com
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