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Tamal Dough (Masa Para Tamales) + Video
Ingredients
  • 2 pounds lard, If you are using rendered lard you will need to use less broth
  • 2 teaspoons baking powder, divided
  • 2 tablespoons salt, divided
  • 5 pounds fresh ground masa, unprepared for tamales, divided
  • 2 to 3 cups broth from cooked pork roast or chicken broth, divided
  • ½ cup red chile sauce, only add if making red chile pork tamales
Steps
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