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Spiced Butternut Squash Soup with Chilli Butter
Ingredients
  • 3 tablespoons salted butter
  • 6 spring onions, finely sliced
  • Generous pinch ground nutmeg
  • Generous pinch dried chilli flakes
  • 2 carrots, sliced
  • 2 sticks of celery, sliced
  • 1 large potato, scrubbed and roughly chopped
  • 1 medium-large butternut squash, peeled and cut into chunks
  • Chunk of Parmesan rind, if you have it, or a tablespoon of grated parmesan.
  • 1 to 1.25l chicken stock
  • Salt and freshly ground black pepper, to season
  • subheading: To finish:
  • 2 tablespoons salted butter
  • Pinch of chilli flakes
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