Slow Cooker White Wine Chicken Stew

ambitiouskitchen.com

Lynn

1 tablespoon olive oil

1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces

Freshly ground salt and pepper

2 cups chicken broth

½ cup dry white wine*

1 tablespoon worcestershire sauce

1 teaspoon balsamic vinegar

2 teaspoons chopped fresh rosemary (fresh is best!)

2 teaspoons chopped fresh thyme (fresh is best!)

½ teaspoon dried oregano

1 teaspoon salt, plus more to taste

Lots of freshly ground black pepper

6 garlic cloves, finely minced

1 large yellow onion, cut into chunks

3 large carrots, peeled and cut into ½-inch diagonal slices

1 pound yukon gold potatoes, diced into ½ inch cubes

¼ cup all purpose flour (or sub all purpose gluten free flour)

½ cup unsweetened almond milk (or heavy cream or regular milk will work)

⅔ cup frozen peas

Directions at ambitiouskitchen.com

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