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Artichoke Tortellini Bake
Ingredients
  • 2 cups of cheese tortellini (fresh or refrigerated)
  • 1 can of artichoke hearts (drained and chopped)
  • 1 cup of grated mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • 1 clove of garlic (minced)
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper
  • 2 tablespoons of butter
  • ¼ cup of breadcrumbs
  • subheading: Optional Substitutions:
  • Gluten-Free Option: Use gluten-free tortellini and breadcrumbs.
  • Lactose-Free: Substitute heavy cream with lactose-free cream and use dairy-free cheese.
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