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Ingredients
  • 8 ounces chow mein noodles (or thin egg noodles)
  • ½ pound pork loin or tenderloin, thinly sliced
  • 2 tablespoons soy sauce, divided
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cabbage
  • ½ cup julienned carrots
  • ½ cup sliced bell peppers (any color)
  • ½ cup sliced celery
  • 3 green onions, sliced
  • ¼ cup chicken broth or water
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro or green onions for garnish (optional)
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