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Pressure Cooker Corned Beef Cabbage Irish Stew
Ingredients
  • 2 pounds Cattlemen’s Ranch Flat Cut Corned Beef Brisket Flats
  • 2 tablespoons Countryside Creamery Unsalted Butter
  • 1 large onion, peeled and chopped
  • 1 pound mini golden potatoes, halved
  • 3 carrots, sliced
  • 3 cups roughly chopped cabbage
  • 1 tablespoon fresh thyme, or 1 teaspoon Stonemill Thyme Leaves
  • 6 cups water
  • 6 ounces Dubliner Cheese, or Specially Selected Aged Reserved White Cheddar
  • 4 teaspoons Baker’s Corner Corn Starch
  • Stonemill Salt and Pepper
Steps
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