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Rainbow Salad with Vegan Green Goddess Dressing (Vegan & Gluten Free)
Ingredients
  • 1 Napa Cabbage sliced thin
  • 1 Purple Cabbage sliced thin
  • 3 Carrots matchstick or shredded
  • 1 Pint Cherry Tomatoes sliced in half
  • 1 whole Head Broccoli sliced into bite-sized florets
  • ½ C Basil fresh
  • ½ C Parsley fresh
  • 1 Garlic Clove
  • ¼ C Apple Cider Vinegar
  • 1 C Tahini
  • 1 C Water
  • 2 T Mellow White Miso Paste (regular miso paste is fine)
  • S/P to taste
Steps
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