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Apple-Cinnamon Upside-Down Cake
Ingredients
  • 10 tablespoons unsalted butter, room temperature
  • ½ cup packed light-brown sugar
  • 3 apples, Empire or Gala (about 1 ½ pounds), each peeled, cored, and sliced into 8 wedges
  • 1 tablespoon fresh lemon juice
  • 1 ½ cups all-purpose flour, (spooned and leveled)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup whole milk
Steps
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