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Ingredients
  • 475g cream cheese
  • 425g tinned pumpkin puree or fresh OR 1 x delica pumpkin to make your own puree
  • 6 eggs
  • 375g double cream
  • 275g sugar
  • 10g flaky salt
  • 25g plain flour
  • OPTIONAL spices
  • 2g cinnamon
  • 2g ginger
  • 1g nutmeg
Steps
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