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Slow Cooker Tomato and Feta Pasta
Ingredients
  • 8 ounce chunk feta cheese
  • 2 cups cherry tomatoes
  • 4 cloves peeled garlic
  • ½ cup kalamata olives, pitted
  • ½ cup green olives, pitted
  • ¼ cup extra virgin olive oil
  • ½ teaspoon salt, to taste
  • ¾ teaspoon pepper, to taste
  • 2 springs fresh oregano or substitute with 2 teaspoons dried.
  • 1 pound pasta, cooked
  • 6 ounces fresh baby spinach
Steps
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