https://www.copymethat.com/r/snvk50ta4l/roasted-cabbage-with-gochujang-sesame-an/
150636770
iak5j28
snvk50ta4l
2024-12-20 16:03:38
Roasted Cabbage with Gochujang, Sesame, and Scallions
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Ingredients
- subheading: Gather Your Ingredients:
- 1 head green cabbage (2 to 2½ pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon kosher salt, divided
- ¼ teaspoon pepper
- 2 tablespoons gochujang paste
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons water
- 1 teaspoon toasted sesame oil
- ½ teaspoon sugar
- 1 tablespoon sesame seeds, toasted
- 2 scallions, green parts only, sliced thin on bias
- subheading: Before You Begin:
- A dense cabbage, one that's heavier than it looks, will hold together best when cut into eight wedges. This recipe was developed with Diamond Crystal kosher salt. If using Morton kosher salt, which is denser, use only ¾ teaspoon. Gochujang, a Korean chile-soybean paste, can be found in Korean markets and in some supermarkets.
Steps
Directions at americastestkitchen.com
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