LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 14 oz can no sodium-added chickpeas , drained and rinsed
  • ¼ cup vegan mayonnaise , or ¼ cup 2 tbsp mashed avocado
  • 1 tbsp smooth Dijon mustard , or whole grain mustard
  • 1 ½ tbsp ume plum vinegar, plus a splash more if you are using avocado instead of mayonnaise
  • 2 tsp celery seeds
  • 1 celery rib, chopped
  • 2 tbsp minced green onion, or minced red onion or shallot
  • ½ tsp freshly ground black pepper
  • ¼ tsp cayenne pepper, or crushed red pepper chili flakes; season with more or less to taste
  • 4 leaves romaine lettuce, or curly green kale
  • nori, seasoned or unseasoned, to garnish
  • 4 pieces toast
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer