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Lemon Blueberry Scones
Calories: 504kcal | Carbohydrates: 84g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 327mg | Fiber: 2g | Sugar: 48g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 2mg
Ingredients
  • 2 cups all-purpose flour , spooned and leveled
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • zest from two lemons (about 2 tablespoons), divided
  • 6 tablespoons chilled unsalted butter , cut into small cubes
  • 1 cup fresh blueberries (*see note)
  • ¾ cup half and half (*see note)
  • subheading: For The Glaze:
  • 2 cups powdered sugar
  • ⅓ cup half and half
  • ½ teaspoon lemon juice
  • lemon zest
Steps
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