Vegan White Sauce Lasagna

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

subheading: Lasagna:

1 package pre-baked vegan lasagna noodles or cooked lasagna noodles

1 white onion diced

2 cloves garlic minced

16 ounces of mushrooms sliced thin

10 ounces fresh organic spinach

subheading: Cashew Cream:

1 shallot minced (cut smaller than diced)

1 white onion minced

4 cloves garlic minced (fresh is best)

½ cup dry white wine I used a mini bottle of Chardonnay

3 cups vegetable broth divided

½ cup raw cashews or sub white beans, silken tofu , flour ot or gluten-free flour for a nut-free version

¼ cup Nutritional Yeast

2 Tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Directions at kathysvegankitchen.com

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