Sweet Potato Pesto Vegan Quesadilla (Gluten-Free, Vegan)

cleaneatsbytay.com

Tori Hunt

2 tortillas (i use @sietefoods almond flour gluten free tortillas - 1 small-medium sweet potato, cooked and peeled

1 tsp coconut or avocado oil

1 to 2 tbsp @traderjoes vegan kale cashew & basil pesto, divided

Handful of greens (i used arugula for this one)

Veggies of choice - i did mushroom, zucchini, and red bell pepper

Directions at cleaneatsbytay.com

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