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Crispy Scallion Ginger Salmon
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
  • 4 tablespoons oil
  • 2 eight oz. salmon fillets (450g total, sprinkled lightly and evenly with salt)
  • ½ cup water
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon sesame oil
  • ¼ teaspoon salt
  • 4 tablespoons ginger (finely julienned)
  • 3 scallions (very thinly julienned into 2-inch pieces)
  • ½ cup cilantro (chopped)
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