Peanut Chocolate-Stuffed Cookies

bakefromscratch.com

Jennifer B.

1 (12.3-ounce) jar (350 grams) Bonne Maman® Peanut Chocolate Spread

½ cup (113 grams) unsalted butter, softened

1 cup (220 grams) firmly packed dark brown sugar

1 large egg yolk (19 grams), room temperature

1 teaspoon (4 grams) vanilla extract

1¼ cups (156 grams) all-purpose flour

1½ teaspoons (4.5 grams) cornstarch

¾ teaspoon (1.5 grams) kosher salt, divided

¼ teaspoon (1.25 grams) baking powder

½ cup (60 grams) confectioners’ sugar

2 tablespoons (30 grams) heavy whipping cream

1 teaspoon (5 grams) unsalted butter, melted

Garnish: crushed salted peanuts

Directions at bakefromscratch.com

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