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Chicken and Broccoli Alfredo Recipe by Tasty
Ingredients
  • salt, to taste
  • 8 oz penne pasta
  • 2 cups broccoli floret
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cubed
  • pepper, to taste
  • ¼ cup butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon black pepper
  • 1 ½ cups grated parmesan cheese, plus extra for garnish
  • red pepper flake, to garnish
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