Mocha Cheesecake Brownies

sallysbakingaddiction.com

bhlangdon

½ cup ( 8 Tbsp; 113g) unsalted butter

8 ounces ( 228g) coarsely chopped quality semi-sweet chocolate

¾ cup ( 150g) granulated sugar

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

½ cup + 2 Tablespoons ( 78g) all-purpose flour ( spooned & leveled)

2 Tablespoons ( 10g) natural unsweetened or dutch-process cocoa powder

2 teaspoons espresso powder*

¼ teaspoon salt

optional: ½ cup (90g) mini or regular size semi-sweet chocolate chips (for topping)

subheading: Cheesecake Layer:

8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup ( 180g) white chocolate chips

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