Lamb & Pistachio Meatballs

solidstarts.com

Diana

1 pound (450 grams) ground lamb

½ cup (56 grams) unsalted shelled pistachios

1 small onion or 1 teaspoon (3 grams) onion powder

1 pinch ground cumin (optional)

2 tablespoons (30 grams) labneh, unsweetened whole milk yogurt, or yogurt of choice (optional)

Note: Ingredients may have been altered from the original.

Directions at solidstarts.com

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