Bánh Mì – Vietnamese Baguette

danangcuisine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1.5 tsp active dry yeast

180 ml luke warm water ¾ cup, (at 40 to 46°C or 105 to 115°F)

250 g all purpose flour (low protein, no bleached) 2 cups

1 tsp salt

1 tbsp sugar (optional)

Directions at danangcuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer