Breakfast Strawberry & Cream Cheese Oatmeal Cakes

Aspiring baker and cook from California.

Fresh strawberries add the perfect touch of natural sweetness to these breakfast oatmeal cakes. When strawberries aren't in season, you can easily substitute frozen ones.

¼ cup reduced-fat cream cheese, at room temperature

1 tablespoon strawberry jam

3 cups old-fashioned rolled oats

1 ¼ cups low-fat milk

⅓ cup packed brown sugar

¼ cup unsweetened applesauce

2 large eggs, lightly beaten

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¾ cup chopped fresh or frozen strawberries, divided

Directions at eatingwell.com

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