Autumn Roast Veg Salad with Tahini Dressing

aldi.com.au

Tui

1 small cauliflower, cut into florets

½ butternut pumpkin, peeled and cut into wedges

1 can New Season chick peas, drained

½ cup Forresters pecan nuts

2 tsp Brookdale maple syrup

1 pack Lyttos halloumi cheese, cut into 5mm slices (or use less if you prefer)

2 cups shredded kale

1 red apple, cut into thin wedges

Seeds of ½ a pomegranate

The Olive Tree extra virgin olive oil

Salt and pepper, to season

Optional: large pinch of Stonemill dried chilli flakes

subheading: Home-made tahini dressing (makes ¾ cup):

4 to 5 tbsp Pure Vita vegetable oil

120g Stonemill sesame seeds

Pinch of salt

Directions at aldi.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer