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Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 to 2 chiles de arbol or other small, dried red chiles
  • 3 quarts good quality beef or chicken stock
  • ½ pound chard or spinach, washed and cut into ½ ” strips
  • 4 medium white potatoes, peeled and cut into 1″ cubes
  • 8 black peppercorns
  • 4 bay leaves
  • ½ cup heavy cream or half and half, scalded
  • subheading: For the meatballs:
  • 1 pound ground beef
  • 1 egg
  • ¼ cup finely minced or grated onion
  • ½ cup breadcrumbs
  • 2 tablespoons chopped parsley
  • salt and pepper to taste
Steps
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