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Crispy Brussel Sprouts with a Garlic Aioli
Ingredients
  • subheading: For Brussel Sprouts:
  • 20 Brussel Sprouts cut into wedges
  • Canola Oil
  • Salt & Pepper
  • subheading: For Aioli:
  • 6 tbs mayonnaise
  • ΒΌ tsp garlic minced fine
  • 1 tsp lemon juice
  • 1 tbs flat leaf parsley chopped fine
Steps
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