Sinanglaw

angsarap.net

Recipe Collector

I have been collecting recipes for more than 40 years and love trying out new recipes.

Units USM

500 g beef brisket or any cheap cut, cubed

300 g beef tendons, cut into squares

300 g pre-cooked beef tripe, cubed

¼ cup diluted beef bile or 2 to 3 pcs bitter gourd, roughly chopped

500 g kamias or tamarind

1 whole garlic, minced

1 thumb size ginger, thinly sliced

2 large onion, quartered

6 pcs finger chillies, thinly sliced

fish sauce or sea salt

spinach leaves, optional

oil

Directions at angsarap.net

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