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Ingredients
  • neutral-flavored oil for frying
  • 4 6- ounce fresh cod fillets
  • ¾ cup all-purpose flour
  • ¾ cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 2 teaspoons sweet paprika
  • 1 teaspoon cayenne
  • 1 tablespoon coarse salt
  • ½ teaspoon ground pepper
  • 1 ¼ cup light or dark beer
  • 4 toasted brioche buns
  • 1 cup shredded red or green cabbage
  • Tartar sauce
  • coarse salt to taste
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